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Pumpkin Marmalade Bread

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Betty Crocker Kitchens
Updated Oct 1, 2008
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Slice into a spicy homemade pumpkin bread glazed with sweet orange marmalade. Mmm!

Pumpkin Marmalade Bread

  • Prep Time 25 min
  • Total 3 hr 50 min
  • Servings 24
  • Ingredients 14
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Ingredients

Bread

  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 4 1/2 teaspoons pumpkin pie spice
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 1/4 cups canned pumpkin (not pumpkin pie mix)
  • 1/2 cup butter or margarine, melted
  • 1/3 cup orange marmalade
  • 3 tablespoons orange juice

Marmalade Glaze

  • 2 tablespoons orange marmalade
  • 1 tablespoon orange juice
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening. In medium bowl, mix flour, sugars, pumpkin pie spice, baking powder, cinnamon and salt; set aside.
  • Step 
    2
    In large bowl, beat eggs, pumpkin, butter, 1/3 cup marmalade and 3 tablespoons orange juice with electric mixer on medium speed until blended. On low speed, gradually beat in flour mixture. Spread in pan.
  • Step 
    3
    Bake 9-inch pan 1 hour 10 minutes to 1 hour 15 minutes, 8-inch pans 45 to 48 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack.
  • Step 
    4
    In small bowl, mix glaze ingredients. Spread glaze over warm loaf. Cool completely, about 2 hours. Store tightly wrapped in refrigerator up to 1 week.

Nutrition

170 Calories
5g Total Fat
3g Protein
28g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
170
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
115mg
5%
Potassium
85mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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