Pumpkin Gooey Butter Cake

This recipe is from Paula Deen. It is amazing!

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Member Recipe By damiensmom3

Prep Time 30 min
Total Time 1 hr 20 min
Servings 8

Ingredients

1: package yellow cake mix

1: egg

1/2: cup butter, melted

1: package (8 oz) cream cheese, softened

1: can (15 oz) pumpkin

3: eggs

1: teaspoon vanilla

1/2: cup butter, melted

1: box (16 oz) powdered sugar

1: teaspoon cinnamon

1: teaspoon nutmeg

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Directions

1 Preheat oven to 350 degrees F.
2 Combine the cake mix, egg, and 1/2 cup butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
3 To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
4 Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.