Pumpkin Dessert Squares

Pumpkin Dessert Squares

Easier than pie? Create the same rich flavors of pumpkin pie in an easy pumpkin dessert that's large enough to serve a crowd.

Prep Time

15

Minutes

Total Time

1:40

Hr:Mins

Makes

15

servings

Base
1 1/2
cups Original Bisquick® mix
1/2
cup butter or margarine, softened
1/2
cup chopped pecans
Filling
1
cup sugar
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
can (12 oz) evaporated milk
4
teaspoons pumpkin pie spice
3
eggs
Topping
1
cup Original Bisquick® mix
1/2
cup packed brown sugar
1/4
cup butter or margarine
3/4
cup chopped pecans
  1. Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 1/2 cups Bisquick and 1/2 cup pecans. Using pastry blender or fork, cut in 1/2 cup butter until mixture is crumbly. With floured fingers, press mixture in bottom of pan. Bake 10 minutes.
  2. Meanwhile, in large bowl, beat filling ingredients with wire whisk until smooth; set aside. In medium bowl, mix 1 cup Bisquick mix and 1/2 cup brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until mixture is crumbly. Stir in pecans.
  3. Pour filling over hot partially baked base. Sprinkle topping over filling.
  4. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before cutting into squares. Serve with whipped cream, if desired. Store in refrigerator.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
No pumpkin pie spice? Use 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice and 1/2 teaspoon ground nutmeg.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 75mg;
  • Sodium 350mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 2g,
    • Sugars 25g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.