Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Charlene Chambers from Ormond Beach, FL
SAVE ON THIS RECIPE!
"Just the best fall and holiday sweet bread around! You will love this creation of everything good-tasting about the season and you can enjoy it year-round. Makes a wonderful holiday gift for family and friends alike." Charlene Chambers
To toast pecans, heat oven to 325°F. Spread pecans in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until light brown.
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