Pumpkin Chocolate Chunk Cookies

  • Prep Time 25 min
  • Total Time 60 min
  • Servings 30

Ingredients

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, softened
1/2
cup pumpkin butter
1
tablespoon pumpkin pie spice
2
teaspoons water
1/8
teaspoon ground red pepper (cayenne)
1
egg, slightly beaten
1
bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)

Directions

Directions

  • 1 In large bowl, mix all ingredients except chocolate chunks until soft dough forms. Stir in chocolate chunks. Refrigerate 30 minutes.
  • 2 Heat oven to 350°F. Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
  • 3 Bake 8 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool at least 5 minutes before serving.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
% Daily Value
Total Fat
8g
0%
Saturated Fat
4g
0%
Sodium
80mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.