Pumpkin Chocolate Chunk Cookies

Treat your guests to these homemade pumpkin and chocolate cookies that are made using Betty Crocker® sugar cookie mix - a perfect dessert.

  • Prep Time 25 min
  • Total Time 60 min
  • Servings 30

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, softened
1/2
cup pumpkin butter
1
tablespoon pumpkin pie spice
2
teaspoons water
1/8
teaspoon ground red pepper (cayenne)
1
egg, slightly beaten
1
bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)

  • 1 In large bowl, mix all ingredients except chocolate chunks until soft dough forms. Stir in chocolate chunks. Refrigerate 30 minutes.
  • 2 Heat oven to 350°F. Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
  • 3 Bake 8 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool at least 5 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Sodium
80mg
80%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.