A sweetheart of a treat for Valentine’s Day. Using microwave popcorn, they can be made in less than half an hour.
bag (10 oz) large marshmallows
cup butter or margarine
drops red food color
cups popped light butter flavor microwave popcorn (from 3.5-oz bag)
In 3-quart saucepan, cook marshmallows and butter over medium heat, stirring constantly, just until marshmallows are melted. Remove from heat. Stir in food color.
Stir in popped popcorn until evenly coated. Cool 5 minutes.
With buttered hands, shape 1 cup mixture into heart shape. Repeat with remaining mixture. Wrap each heart in plastic wrap.
Spray or grease measuring cup for ease in measuring coated popcorn.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Heart
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.