Puffed-Pancake Brunch Casserole

Puffed-Pancake Brunch Casserole

Honorable Mention Bisquick® Recipe Contest 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

10

servings

1/2
cup butter
2
cups Original Bisquick® mix
2
cups milk
8
eggs
1
cup shredded Swiss cheese (4 oz)
1
lb cubed cooked ham (about 3 cups)
1
package (2.1 oz) precooked bacon, chopped
2
cups shredded Cheddar cheese (8 oz)
1/4
teaspoon salt
1/4
teaspoon ground mustard
Dash ground nutmeg
  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
  2. In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
  3. Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quote
"Nothing slows down life and starts off a good day more than a good breakfast. We're a breakfast family. We love to sit down together and have breakfast. The aroma of breakfast cooking gets everyone going." Heather Markowski

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 15g,
    • Trans Fat 1 1/2g),
  • Cholesterol 255mg;
  • Sodium 1430mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.