Pudding Fruit Salad

Pudding Fruit Salad

Complete in 20 minutes, this creamy concoction will complement any summer meal.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

9 servings (1/2 cup each)

1
container (4 oz) refrigerated vanilla pudding
1/2
cup frozen (thawed) whipped topping
1
cup seedless green grapes, halved
1
cup miniature marshmallows
1
can (11 oz) mandarin orange segments, drained
1
can (8 oz) pineapple tidbits in juice, drained
1
cup fresh strawberries, sliced
  1. In medium bowl, mix pudding and whipped topping.
  2. Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.
Makes 9 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Try strawberry-flavored whipped topping in place of the regular whipped topping.
To keep the salad cold, place the salad bowl in a larger bowl filled with ice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 10),
  • Total Fat 1 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 25mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 15g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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