Complete in 20 minutes, this creamy concoction will complement any summer meal.
container (4 oz) refrigerated vanilla pudding
cup frozen (thawed) whipped topping
cup seedless green grapes, halved
cup miniature marshmallows
can (11 oz) mandarin orange segments, drained
can (8 oz) pineapple tidbits in juice, drained
cup fresh strawberries, sliced
In medium bowl, mix pudding and whipped topping.
Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.
Try strawberry-flavored whipped topping in place of the regular whipped topping.
To keep the salad cold, place the salad bowl in a larger bowl filled with ice.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 1 1/2g
- 1 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.