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Recipe

Pudding Fruit Salad

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Complete in 20 minutes, this creamy concoction will complement any summer meal.

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( 22 Ratings)

22 Ratings

5 Stars 64%

4 Stars 23%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

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PREP TIME 20 Min
TOTAL TIME 20 Min
SERVINGS 9

1: container (4 oz) refrigerated vanilla pudding

1/2: cup frozen (thawed) whipped topping

1: cup seedless green grapes, halved

1: cup miniature marshmallows

1: can (11 oz) mandarin orange segments, drained

1: can (8 oz) pineapple tidbits in juice, drained

1: cup fresh strawberries, sliced

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1 In medium bowl, mix pudding and whipped topping.
2 Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.

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Nutrition Information:

1 Serving (1 Serving)

Calories 90

(Calories from Fat 10),

Total Fat 1 1/2g

(Saturated Fat 1/2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 25mg;
Total Carbohydrate 19g

(Dietary Fiber 1g,
Sugars 15g),

Protein 1g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 45 %;
Calcium 2 %;
Iron 0 %;

Exchanges:

0 Starch;
1/2 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 4/4/2012 9:02:52 PM REPORT ABUSE pianogal84 said:

Rating:

I love this recipe! I have made it on several occasions, and each time, there are hardly any leftovers. Combines "comfort food" and refreshing fruit. Will be making this for Easter dinner on request. As another reviewer said, you really can use any fruit you like. Good thing for those picky eaters out there :)

This reply was: Helpful Inspiring

Posted 11/20/2011 7:51:04 PM REPORT ABUSE Lacey21 said:

Rating:

Made this and LOVED it! I did add coconut pieces to it and cherries. MMmmmm so yummy!

This reply was: Helpful Inspiring

Posted 8/15/2011 10:55:53 PM REPORT ABUSE Rachel0320 said:

Rating:

Made this and had no leftovers! It says serves 9, but 6 people ate it all. I used the fruit suggested in the recipe, but I think any fruit of choice would work well with this recipe.

This reply was: Helpful Inspiring