Energize your day with our protein-packed breakfast scramble made with eggs, black beans, chopped tomato and Swiss cheese.
SAVE ON THIS RECIPE!
Whipping cream is the key to making the most delicious fluffy, scrambled eggs! You can do without, but use the cream for an extra-indulgent breakfast.
For breakfast on the go, wrap 1/4 cup of the egg and bean mixture in a softened flour tortilla.
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