Prosciutto and Mozzarella Flatbread Pizza

Prosciutto and Mozzarella Flatbread Pizza

Blogger Paula Jones from bell'alimento shows us how to make quick and easy flatbread pizza.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

8

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
3
tablespoons olive oil
1
small red onion, thinly sliced
1
cup shredded mozzarella cheese (4 oz)
6
oz fresh mozzarella cheese, cut into thin slices
2
slices prosciutto, coarsely chopped
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
cup arugula
  1. Heat oven to 400┬░F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet; roll to 1/4-inch thickness. Brush dough with half of the oil. Bake 8 minutes.
  2. Brush partially baked crust with remaining oil. Top with onion, shredded cheese, sliced cheese and prosciutto. Sprinkle evenly with salt and pepper.
  3. Bake 10 minutes longer or until cheese is melted. Top with arugula. Cut into slices; serve immediately.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try basil pesto instead of olive oil for brushing on the crust.
Use your favorite combination of cheeses on this pizza.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.