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Prosciutto and Mozzarella Flatbread Pizza

Blogger Paula Jones from bell'alimento shows us how to make quick and easy flatbread pizza.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
3
tablespoons olive oil
1
small red onion, thinly sliced
1
cup shredded mozzarella cheese (4 oz)
6
oz fresh mozzarella cheese, cut into thin slices
2
slices prosciutto, coarsely chopped
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
cup arugula

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet; roll to 1/4-inch thickness. Brush dough with half of the oil. Bake 8 minutes.
  • 2 Brush partially baked crust with remaining oil. Top with onion, shredded cheese, sliced cheese and prosciutto. Sprinkle evenly with salt and pepper.
  • 3 Bake 10 minutes longer or until cheese is melted. Top with arugula. Cut into slices; serve immediately.

EXPERT TIPS

Expert Tips

Try basil pesto instead of olive oil for brushing on the crust.

Use your favorite combination of cheeses on this pizza.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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