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Prosciutto and Mozzarella Flatbread Pizza

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
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With all the taste and texture of your favorite artisan pizza, this recipe can be ready at home in just half an hour. Pillsbury refrigerated classic pizza crust is your shortcut for this authentic-tasting dish.

Paula Jones Recipe by Paula Jones
June 11, 2012

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
3
tablespoons olive oil
1
small red onion, thinly sliced
1
cup shredded mozzarella cheese (4 oz)
6
oz fresh mozzarella cheese, cut into thin slices
2
slices prosciutto, coarsely chopped
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
cup arugula

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet; roll to 1/4-inch thickness. Brush dough with half of the oil. Bake 8 minutes.
  • 2 Brush partially baked crust with remaining oil. Top with onion, shredded cheese, sliced cheese and prosciutto. Sprinkle evenly with salt and pepper.
  • 3 Bake 10 minutes longer or until cheese is melted. Top with arugula. Cut into slices; serve immediately.

Expert Tips

Try basil pesto instead of olive oil for brushing on the crust.

Use your favorite combination of cheeses on this pizza.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
289.1
% Daily Value
Total Fat
15.6g
24%
Saturated Fat
6.3g
32%
Cholesterol
34.2mg
11%
Sodium
639.4mg
27%
Total Carbohydrate
25.1g
8%
Dietary Fiber
0.9g
4%
Sugars
3.8g
Protein
12.6g
% Daily Value*:
Vitamin C
1.40%
1%
Calcium
20.90%
21%
Iron
7%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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