Press-in-the-Pan Pie Crust with Nuts

Press-in-the-Pan Pie Crust with Nuts

Dessert ready in 25 minutes! Enjoy this classic no-roll pie crust - a nutty treat.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

One 9-inch crust (8 servings)

1
cup all-purpose flour
1/2
cup butter or margarine, softened
1/4
cup finely chopped nuts
  1. In medium bowl, mix all ingredients until soft dough forms. Using lightly floured fingers, press firmly and evenly against bottom and side of 9-inch glass pie plate.
  2. Fill and bake as directed in pie recipe. Or to bake before filling is added, heat oven to 475°F. Bake 7 to 8 minutes or until light brown; cool on cooling rack.
Makes One 9-inch crust (8 servings)

Nutrition Information:

1 Serving (1 serving)
  • Calories 120
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 55mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.