Praline Peach Pancakes

Praline Peach Pancakes

From Betty's Soul Food Collection ... Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

 

About 12 pancakes

Syrup
1/2
cup maple-flavored syrup
1/4
cup pecan pieces
1
medium peach, peeled, chopped (3/4 cup)
Pancakes
2
cups Bisquick Heart Smart® mix
1
cup fat-free (skim) milk
2
tablespoons pecan pieces
1
tablespoon packed brown sugar
1
egg
1
container (6 oz) Yoplait® Original peach yogurt (2/3 cup)
  1. In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.
  2. Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
  3. In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Makes About 12 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
You can make pancakes, stack them between sheets of waxed paper and then freeze in a plastic bag or container. Pop them into your toaster or toaster oven, like commercially frozen pancakes or waffles, for piping-hot pancakes in minutes.
Substitution
You can also use nectarines--and there's no need to peel them!

Nutrition Information:

1 Serving (1 Pancake)
  • Calories 170
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 200mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.