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Praline Ice-Cream Puffs

Here’s a great do-ahead dessert that’s sure to please the kids as well as the adults!

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( 13 Ratings)

13 Ratings

5 Stars 62%

4 Stars 15%

3 Stars

2 Stars 15%

1 Stars

Member Reviews ( 4 )

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Prep Time 15 min
Total Time 1 hr 28 min
Servings 12

Ingredients

1: cup water

1/2: cup butter or margarine

1: cup Gold Medal® all-purpose flour

4: eggs

3: pints vanilla ice cream (12 scoops)

1: jar (12.5 ounces) caramel topping

1: cup chopped pecans

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Directions

1 Heat oven to 400ºF.
2 Heat water and butter to rolling boil in 2 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continute beating until smooth. Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
3 Bake 35 to 40 minutes or until puffed and golden. Cool away from draft, about 30 minutes. Cut off top third of each puff and pull out any strands of soft dough.
4 Fill puffs with ice cream; replace tops. Cover and freeze until serving. Drizzle with caramel topping. Sprinkle with pecans. Store covered in freezer.

EXPERT TIPS

Expert Tips

These versatile puffs can be waiting in the freezer for you to pull out as many as you need. Just tightly cover and freeze the cooled, unfilled baked puffs for up to 2 months.

Vary the ice cream flavor to cater to everyone’s liking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 415
Calories from Fat: 215 ),

% Daily Value

Total Fat: 24 g; 24 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 100 mg; 100 %;
Sodium: 340 mg; 340 %;
Total Carbohydrate: 44 g; 44 %
(Dietary Fiber 1 g 1 % ),
Protein: 7 g; 7 %

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 0%;
Calcium: 12%;
Iron: 6%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 7/16/2007 9:52:00 AM REPORT ABUSE coriadms said:

Rating:

I love these, easy to make, hmmm I wonder putting a little choclate in, but I use them with Strawberry Shortcake, image the other things a person can do, I didn''t bake the 1st batch long enough they were good, but didn''t stay puffed, but the rest I bake them longer and they were puffed, I froze the rest with ice cream.

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