Praline Dessert

Praline Dessert

From Betty's Soul Food Collection ... Sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert?

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

16

servings

1
box Betty Crocker® SuperMoist® German chocolate cake mix
1/2
cup butter or margarine, softened
1
container Betty Crocker® Rich & Creamy coconut pecan frosting
1/3
cup milk
2
tablespoons Gold Medal® all-purpose flour
1
egg, slightly beaten
Caramel topping, if desired
Sweetened whipped cream, if desired
Pecan halves, if desired
Toasted coconut, if desired
  1. Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together dry cake mix and butter. Press evenly in ungreased 13x9-inch pan.
  2. Using same bowl, stir frosting, milk, flour and egg until blended. Pour evenly over mixture in pan.
  3. Bake 43 to 47 minutes or until set. Serve warm or cool. Top each serving with remaining ingredients. Store covered in refrigerator.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This dessert is "set" when it’s firm and barely jiggles when the pan is moved.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 30mg;
  • Sodium 110mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 14g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.