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Praline Dessert

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From Betty's Soul Food Collection ... Sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert?

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(37 Ratings)

37 Ratings

5 spoons 38%

4 spoons 24%

3 spoons 19%

2 spoons 14%

1 spoons

Member Reviews (10)

23cadca6-1b07-493d-8b26-7db9bb5ec3ad

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PREP TIME
15 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
16

1: box Betty Crocker® SuperMoist® German chocolate cake mix

1/2: cup butter or margarine, softened

1: container Betty Crocker® Rich & Creamy coconut pecan frosting

1/3: cup milk

2: tablespoons Gold Medal® all-purpose flour

1: egg, slightly beaten

: Caramel topping, if desired

: Sweetened whipped cream, if desired

: Pecan halves, if desired

: Toasted coconut, if desired

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1 Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together dry cake mix and butter. Press evenly in ungreased 13x9-inch pan.
2 Using same bowl, stir frosting, milk, flour and egg until blended. Pour evenly over mixture in pan.
3 Bake 43 to 47 minutes or until set. Serve warm or cool. Top each serving with remaining ingredients. Store covered in refrigerator.

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Expert Tips

This dessert is "set" when it’s firm and barely jiggles when the pan is moved.

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Nutrition Information:

1 Serving (1 Serving)

Calories 170

(Calories from Fat 100),

Total Fat 12g

(Saturated Fat 6g,
Trans Fat 1 1/2g),

Cholesterol 30mg;
Sodium 110mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 14g),

Protein 1g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 0.00%;

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 2/11/2012 1:12:22 PM REPORT ABUSE yrliljewel said:

Rating:

What a super yummy dessert!! It is super easy and the whole family loved it. When mixing the butter with cake mix, I actually found it easier to mix with my hands because it is very dry. It was easier to get it all mixed up and then pressed into the pan. It baked absolutely beautiful. I didn't use the toasted coconut, but the caramel is a must!! A Keeper!!

This reply was: Helpful Inspiring