Praline Apple Crisp

Praline Apple Crisp

An easy almond-flavored yogurt sauce tops this brown sugar ‘n cinnamon caramelized crisp.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

6

servings

Apple Crisp
1
tablespoon water
1
teaspoon almond extract
6
cups sliced unpeeled tart eating apples (6 medium)
2
tablespoons Gold Medal® all-purpose flour
2
tablespoons packed brown sugar
1/2
teaspoon ground cinnamon
2
tablespoons firm butter or margarine
1/2
cup coarsely crushed zwieback crackers
2
tablespoons chopped pecans
Yogurt Topping
1/2
cup plain fat-free yogurt
1
teaspoon granulated sugar
1/8
teaspoon almond extract
  1. Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.
  2. In small bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans. Sprinkle over apples.
  3. Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.
  4. In small bowl, mix topping ingredients until well blended. Serve warm apple crisp with topping.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Looking for a good baking apple? Try Granny Smith, Greening, Golden Delicious or Rome Beauty.
Substitution
You can use coarsely crushed crisp gingersnap cookies instead of the zwieback.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 185
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 3 g,),
  • Cholesterol 10 mg;
  • Sodium 50 mg;
  • Total Carbohydrate 35 g
    • (Dietary Fiber 4 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.