Pound Cake with Maple-Nut Topping

Come & eat! Need a tasty dessert that takes only minutes? Make a quick, special topping for cake! You can use angel food, sponge or other prepared cake, butterscotch or caramel topping and any type of nuts that you love!

  • Prep Time 7 min
  • Total Time 7 min
  • Servings 4

Ingredients

1/2
package (8-ounce size) cream cheese, softened
1/4
cup maple-flavored syrup
1/4
cup coarsely chopped pecans
4
slices pound cake, 1 inch thick
  • 1 Mix cream cheese, maple syrup and pecans.
  • 2 Spoon topping onto cake.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
395
(
Calories from Fat
235),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
11g,
11%
),
Cholesterol
75mg
75%;
Sodium
140mg
140%;
Total Carbohydrate
36g
36%
(Dietary Fiber
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Iron
6%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.