Pound Cake with Maple-Nut Topping

Pound Cake with Maple-Nut Topping

Come & eat! Need a tasty dessert that takes only minutes? Make a quick, special topping for cake! You can use angel food, sponge or other prepared cake, butterscotch or caramel topping and any type of nuts that you love!

Prep Time

07

Minutes

Total Time

07

Minutes

Makes

4

servings

1/2
package (8-ounce size) cream cheese, softened
1/4
cup maple-flavored syrup
1/4
cup coarsely chopped pecans
4
slices pound cake, 1 inch thick
  1. Mix cream cheese, maple syrup and pecans.
  2. Spoon topping onto cake.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 395
    • (Calories from Fat 235),
  • Total Fat 26g
    • (Saturated Fat 11g,),
  • Cholesterol 75mg;
  • Sodium 140mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
  • Protein 5g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.