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Pound Cake with Maple-Nut Topping

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  • Prep Time 7 min
  • Total Time 7 min
  • Servings 4

Come & eat! Need a tasty dessert that takes only minutes? Make a quick, special topping for cake! You can use angel food, sponge or other prepared cake, butterscotch or caramel topping and any type of nuts that you love!

Ingredients

1/2
package (8-ounce size) cream cheese, softened
1/4
cup maple-flavored syrup
1/4
cup coarsely chopped pecans
4
slices pound cake, 1 inch thick

Directions

  • 1 Mix cream cheese, maple syrup and pecans.
  • 2 Spoon topping onto cake.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
395
Calories from Fat
235
% Daily Value
Total Fat
26g
26%
Saturated Fat
11g
11%
Cholesterol
75mg
75%
Sodium
140mg
140%
Total Carbohydrate
36g
36%
Dietary Fiber
1g
1%
Protein
5g
5%
% Daily Value*:
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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