A classic pound cake made from scratch is transformed into three delectable truffle flavors: Apricot Brandy, Lemon Coconut and Dark Chocolate Pistachio. A great idea for holiday parties or showers.
SAVE ON THIS RECIPE!
To toast coconut for Lemon Toasted Coconut Pound Cake Truffles, place coconut in single layer on cookie sheet with sides. Bake in 300°F oven about 10 minutes, stirring occasionally, until lightly browned. Remove from cookie sheet; cool completely before using in recipe.
Truffles can be stored in freezer for up to 3 months.
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