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Potatoes with Toppers

To each his (or her) own! Offer an array of potato toppers to keep everyone happy.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 2

Ingredients

Potatoes

2
medium baking potatoes

Toppers

Sour cream and finely chopped green onion
Hot cooked chopped broccoli and shredded mozzarella cheese
Hot chili and shredded Cheddar cheese
Whipped cream cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Scrub potatoes; prick several times with fork to allow steam to escape. Place potatoes on microwavable plate. Microwave uncovered on High 3 minutes; turn potatoes over. Microwave 3 minutes 30 seconds to 5 minutes longer or until tender. Wrap potatoes in foil; let stand 5 minutes.
  • 2 Cut slit in tops of potatoes and carefully squeeze to open. Top each with desired topper.

EXPERT TIPS

Expert Tips

Go ahead and make this recipe a couple of times so you have leftover baked potatoes. The baked potatoes reheat quickly in an oven (the dry heat of the oven will crisp up the skin).

You can serve these make-your-own potatoes on the side, or make a meal out of them by adding shredded chicken or canned beans, rinsed and drained, to the list of toppings.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (with sour cream and green onion topper)
Calories
220
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
30mg
30%;
Total Carbohydrate
38g
38%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
30%;
Calcium
6%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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