Potatoes Stroganoff

Who can resist creamy stroganoff coupled with family-pleasing potatoes?

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 4

1/2
pound lean ground beef
1/2
teaspoon garlic powder
1
box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/4
cups hot water
2/3
cup milk
1
can (4 ounces) Green Giant™ mushroom pieces and stems, drained
1/3
cup sour cream

  • 1 Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
  • 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).

Expert Tips

Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream.

Stroganoff is named after a nineteenth-century Russian diplomat, Count Paul Stroganov.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
50mg
50%;
Sodium
890mg
890%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
8%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.