2
cans (5 oz each) chunk breast of chicken, drained
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Steps
1
Heat oven to 400° F. Stir Sauce Mix, boiling water and milk with whisk in 2-quart casserole. Stir in Potatoes and remaining ingredients.
2
Bake uncovered about 35 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
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Shredded taco-seasoned cheese works well instead of the Monterey Jack and Cheddar.
We recommend purchasing jarred salsa for this recipe because a fresh salsa will be more watery. For something different, try a salsa made from roasted chilies or tomatoes.
Garnish with fresh chopped cilantro, if desired.
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