Potatoes Alfredo with Garden Peas

 

2

lb. small (2 to 3-inch) red potatoes, cut into 1/4-inch-thick slices (8 cups)

1/4

cup sliced green onions

2

garlic cloves, minced

1

(10-oz.) container refrigerated Alfredo sauce

1/2

cup half-and-half or milk

1/2

teaspoon salt

1/8

teaspoon pepper

1 1/2

cups Green Giant® Frozen Sweet Peas

• 1 Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer half each of potatoes, onions and garlic in sprayed slow cooker. In medium bowl, combine Alfredo sauce, half-and-half, salt and pepper; mix well. Spoon half of mixture over top. Layer with remaining potatoes, onions, garlic and sauce mixture. Do not stir.
• 2 Cover; cook on high setting for 3 to 4 hours.
• 3 About 30 minutes before serving, sprinkle peas over potato mixture. Cover; cook on high setting an additional 20 to 30 minutes. Stir gently to mix peas with potatoes before serving.