Potato-Tuna Avocados

Potato-Tuna Avocados

If you are an avocado aficionado, you’ll love these stuffed with a combination of tuna, cheese and olives.

Prep Time

25

Minutes

Total Time

30

Minutes

Makes

8

servings

1/3
cup water
1
can (10 3/4 oz) condensed cream of mushroom soup
1
cup Betty Crocker® Potato Buds® mashed potatoes (dry)
1/4
cup shredded Cheddar cheese (1 oz)
2
tablespoons chopped pimiento-stuffed olives
2
tablespoons chopped fresh parsley
1
teaspoon instant minced onion
1/8
teaspoon garlic powder
1
can (5 oz) tuna, drained
4
ripe avocados, cut lengthwise into halves
Paprika, if desired
  1. In 2-quart saucepan, heat water and soup to boiling over medium heat, stirring occasionally. Stir in remaining ingredients except avocados and paprika.
  2. Place avocado halves, cut sides up, in 13x9-inch (2-quart) glass baking dish. Divide potato mixture among avocado halves. Sprinkle with paprika. Pour 1/4 cup water into pan.
  3. Set oven control to broil. Broil with tops 4 to 5 inches from heat 4 to 5 minutes or until light brown and cheese is melted.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Avocados are a New World food, discovered by Hernando Cortés in 1519 and long enjoyed by the Aztecs and Mayans throughout Latin America.
How-To
To seed an avocado, cut the avocado in half lengthwise around the seed; twist halves gently to separate. Hit the seed with the sharp edge of a knife. Grasp the fruit, then twist the knife to loosen and remove the seed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 390mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 5g,
    • Sugars 0g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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