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Potato-Topped Oven Swiss Steak

For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes.

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Member Reviews ( 3 )

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Prep Time 20 min
Total Time 2 hr 35 min
Servings 8

Ingredients

Swiss Steak

1 1/2: lb boneless beef round steak (1/2 inch thick), cut into pieces

3: medium carrots, sliced (1 1/2 cups)

1: large onion, cut into thin wedges (2 cups)

1: can (14.5 oz) diced tomatoes with Italian herbs, undrained

1: jar (12 oz) beef gravy

Topping

1: box (7.2 oz) Betty Crocker® butter & herb seasoned mashed potatoes (2 pouches)

2 1/2: cups water

1 1/3: cups milk

1/4: cup butter or margarine

1: egg, beaten

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Directions

1 Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, arrange beef in single layer. Top with carrots and onion.
2 In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours.
3 In 3-quart saucepan, make both pouches of potatoes as directed on box using water, milk and butter. Stir in egg until well blended.
4 Remove baking dish from oven. Uncover; spoon or pipe potato mixture over hot mixture. Return to oven; bake uncovered 15 to 20 minutes longer or until potatoes are set and light golden brown.

EXPERT TIPS

Expert Tips

Enjoy this casserole with a crisp salad. Toss purchased salad greens, sliced fresh strawberries and slivered almonds with a balsamic vinaigrette.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4g, 4% ),
Cholesterol: 80mg; 80%;
Sodium: 710mg; 710%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 150%;
Vitamin C: 20%;
Calcium: 10%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 1/14/2013 7:41:51 PM REPORT ABUSE JudyMeB said:

Rating:

very filling, wholesome meal. I added mushrooms to the veggie mix. It was a little too saltly for my families tastes, but i will adjust that the next time. Good Eats! =)

This reply was: Helpful Inspiring

Posted 10/7/2011 5:42:20 PM REPORT ABUSE amiinman said:

Rating:

this is awesome!! My husband is an extremely picky eater and he ended up having 3 helpings of this. I deff will be making this again :D

This reply was: Helpful Inspiring

Posted 4/16/2011 7:59:02 AM REPORT ABUSE toriimarie said:

Rating:

I made this last night and it was very good! I felt I used too much mashed potato, though I didn't have the bags on hand specified in the recipe so I just made eight servings of instant Idahoan mashed potatoes. Next time I'd probably do four. Also, it was a bit bland for my taste so as an afterthought I added garlic salt but next time I'll definitely add it before it goes in the oven.

This reply was: Helpful Inspiring