Potato Taco Casserole

Potato Taco Casserole

Bake potatoes and beef, sprinkled with taco-seasoned cheese and tortilla chips to make delicious casserole dinner for five.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

5

servings

1/2
pound ground beef
1
package Betty Crocker® au gratin potatoes
2 1/4
cups boiling water
2/3
cup milk
1
cup shredded taco-seasoned cheese (4 ounces)
1
cup coarsely broken tortilla chips
  1. Heat oven to 400°F.
  2. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  3. Mix uncooked Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and 1/2 cup of the cheese.
  4. Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
If your family loves salsa, serve it with this Mexican-style casserole.
Do-Ahead
If you're really a planner, consider cooking up several pounds of beef ahead of time and freezing it in resealable plastic bags in 1/2-pound quantities (1 cup cooked ground beef).

Nutrition Information:

1 Serving (1 Serving)
  • Calories 405
    • (Calories from Fat 205),
  • Total Fat 23g
    • (Saturated Fat 8g,),
  • Cholesterol 50mg;
  • Sodium 840mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 2g,
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.