A wonderful rich and creamy breakfast dish made with potato, sausage and cheese – a hearty dinner!
can (10 3/4 oz) condensed cream of potato soup
container (8 oz) smoked Cheddar cold-pack cheese food
container (8 oz) reduced-fat sour cream
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
cups fresh small broccoli florets
package (8 oz) frozen soy-protein breakfast patties, cut into 1/2-inch pieces
cups seasoned croutons, coarsely crushed
Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat soup and cheese product over medium heat, stirring frequently, until cheese is melted. Remove from heat. Stir in sour cream.
In large microwavable bowl, microwave potatoes on High 3 to 4 minutes, stirring every minute, until thawed. Stir in broccoli, cut-up patties and soup mixture. Spread evenly in baking dish. Sprinkle with crushed croutons.
Bake uncovered 40 to 45 minutes or until mixture is heated through and topping is golden brown.
Serve this wonderfully rich and creamy breakfast dish, along with fresh fruit and muffins or scones, for your next brunch.
Potato, Smoked Sausage and Cheese Gratin: Substitute 8 ounces of fully cooked turkey smoked sausage or kielbasa, cut into 1/4-inch slices, for the breakfast patties.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.