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Potato, "Sausage" and Cheese Gratin

A wonderful rich and creamy breakfast dish made with potato, sausage and cheese – a hearty dinner!

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  • Prep Time 25 min
  • Total Time 1 hr 10 min
  • Servings 6

Ingredients

1
can (10 3/4 oz) condensed cream of potato soup
1
container (8 oz) smoked Cheddar cold-pack cheese food
1
container (8 oz) reduced-fat sour cream
4
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
2
cups fresh small broccoli florets
1
package (8 oz) frozen soy-protein breakfast patties, cut into 1/2-inch pieces
1 1/2
cups seasoned croutons, coarsely crushed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat soup and cheese product over medium heat, stirring frequently, until cheese is melted. Remove from heat. Stir in sour cream.
  • 2 In large microwavable bowl, microwave potatoes on High 3 to 4 minutes, stirring every minute, until thawed. Stir in broccoli, cut-up patties and soup mixture. Spread evenly in baking dish. Sprinkle with crushed croutons.
  • 3 Bake uncovered 40 to 45 minutes or until mixture is heated through and topping is golden brown.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
10g,
10%
Trans Fat
1g
1%
),
Cholesterol
45mg
45%;
Sodium
1190mg
1190%;
Total Carbohydrate
46g
46%
(Dietary Fiber
7g
7%
  Sugars
7g
7%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
35%;
Calcium
30%;
Iron
25%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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