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Potato Latkes

Classic latkes for Hanukkah. Keep the tradition and serve with applesauce or sour cream.

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( 10 Ratings)

10 Ratings

5 Stars 60%

4 Stars

3 Stars 10%

2 Stars 10%

1 Stars 20%

Member Reviews ( 5 )

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Prep Time 40 min
Total Time 40 min
Servings 9

Ingredients

1/4: cup vegetable oil

3: cups shredded peeled potatoes, drained on paper towels

1: cup shredded carrots

1/2: cup finely chopped onion

1: tablespoon chopped fresh chives

3: tablespoons Gold Medal® all-purpose flour

4: eggs, beaten

1: teaspoon salt

1/8: teaspoon pepper

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Directions

1 In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Meanwhile, in medium bowl, stir potatoes and remaining ingredients until well mixed. Using about 1/3 cup mixture for each, form 9 patties 3 to 4 inches in diameter.
2 Cook patties 2 to 3 minutes on each side or until golden brown; cover to keep warm while cooking remaining patties. Repeat with remaining oil and patties. Serve immediately.

EXPERT TIPS

Expert Tips

If potatoes are shredded ahead of time, place in bowl and cover with cold water. When ready to use, drain and squeeze dry with paper towels.

To speed chopping of onion and shredding of potatoes and carrot, use food processor with metal blade.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Potato Pancake

Calories: 160
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 420mg; 420%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/22/2012 7:13:08 PM REPORT ABUSE Idaho_Mama said:

Rating:

Made these for the hubby and he loved them! A new breakfast item in our household.

This reply was: Helpful Inspiring

Posted 3/23/2011 3:37:29 PM REPORT ABUSE Brandy2605 said:

Rating:

Loved these pancakes. They are very close to the ones my mother used to make. I cheated tho and used shredded hash brown refrigerated potatoes from the grocery story and mixed the rest of the ingredients into them. I also left out the carrots and used 4 cups of potatoes. Took much less time for a busy family and were very good served with sour cream. Used 2 bags of the potatoes and got 15 pancakes. Thank you for this recipe.

This reply was: Helpful Inspiring