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Recipe

Potato Latkes

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Classic latkes for Hanukkah. Keep the tradition and serve with applesauce or sour cream.

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( 9 Ratings)

9 Ratings

5 Stars 56%

4 Stars

3 Stars 11%

2 Stars 11%

1 Stars 22%

Member Reviews ( 4 )

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PREP TIME 40 Min
TOTAL TIME 40 Min
SERVINGS 9

1/4: cup vegetable oil

3: cups shredded peeled potatoes, drained on paper towels

1: cup shredded carrots

1/2: cup finely chopped onion

1: tablespoon chopped fresh chives

3: tablespoons Gold Medal® all-purpose flour

4: eggs, beaten

1: teaspoon salt

1/8: teaspoon pepper

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1 In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Meanwhile, in medium bowl, stir potatoes and remaining ingredients until well mixed. Using about 1/3 cup mixture for each, form 9 patties 3 to 4 inches in diameter.
2 Cook patties 2 to 3 minutes on each side or until golden brown; cover to keep warm while cooking remaining patties. Repeat with remaining oil and patties. Serve immediately.

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Nutrition Information:

1 Serving (1 Potato Pancake)

Calories 160

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 95mg;
Sodium 420mg;
Total Carbohydrate 14g

(Dietary Fiber 1g,
Sugars 2g),

Protein 4g;

Percent Daily Value*:

Vitamin A 45 %;
Vitamin C 4 %;
Calcium 2 %;
Iron 4 %;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 3/23/2011 3:37:29 PM REPORT ABUSE Brandy2605 said:

Rating:

Loved these pancakes. They are very close to the ones my mother used to make. I cheated tho and used shredded hash brown refrigerated potatoes from the grocery story and mixed the rest of the ingredients into them. I also left out the carrots and used 4 cups of potatoes. Took much less time for a busy family and were very good served with sour cream. Used 2 bags of the potatoes and got 15 pancakes. Thank you for this recipe.

This reply was: Helpful Inspiring

Posted 11/21/2010 2:17:03 AM REPORT ABUSE dloreto13 said:

Rating:

I'm not Jewish and i totally loveeee this recipe! My friend is Jewish so he would bring me some to school and they are amazing!

This reply was: Helpful Inspiring

Posted 7/29/2010 4:42:03 PM REPORT ABUSE marsue1 said:

Rating:

my grandmother was ukrainian and she made the very best potato latkes ever. her holidays were so special with russian and ukrainian dishes. her pirogis stuffed with cabbage was my favorite and jellied pigs feet with a side of vinegar. also she picked wild button mushrooms on her property and fried them with onions that were carmelized. her home made borscht was magnificent and I tried to duplicate to no avail. she never wrote anything down so I am going by memory only and try to get ukrainian and russian recipes from cookbooks. It works sometimes.

This reply was: Helpful Inspiring