Potato-Clam Chowder

Potato-Clam Chowder

Soup from a potato mix? We're talking fast and flavorful!

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

4

servings

4
cups hot water
1
box (4.7 oz) Betty Crocker® au gratin potatoes
1/2
teaspoon salt, if desired
1
cup Green Giant™ Steamers™ Niblets® frozen corn
1
cup Green Giant® SELECT® frozen broccoli florets
3
cups milk
1
small onion, chopped (1/4 cup)
2
cans (6 1/2 ounces each) minced clams, undrained
  1. Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 20 minutes; drain.
  2. Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.
  3. Reduce heat; simmer uncovered about 10 minutes, stirring occasionally, until potatoes are tender.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
From clam to ham. Use 1 cup chopped fully cooked ham in place of the canned clams.
Time Saver
No more tears! Bags of frozen diced onions are available with the other vegetables in the freezer case.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 900mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 3g,
    • Sugars 11g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.