Potato, Broccoli and Sausage Skillet

Potato, Broccoli and Sausage Skillet

With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.

Prep Time

10

Minutes

Total Time

38

Minutes

Makes

6

servings

1
box (4.7 oz) Betty Crocker® scalloped potatoes
2
cups hot water
2/3
cup milk
2
tablespoons margarine or butter
2
cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
1/2
cup Old El Paso® Thick ‘n Chunky salsa (any variety)
2
cups Green Giant® Select® frozen broccoli florets
  1. Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
  2. Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
  3. Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
Makes 6 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use your favorite veggie for the broccoli.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 20mg;
  • Sodium 1210mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.