Potato and Beef-Tortilla Skillet

Bring Southwestern flavor to the table with this hearty casserole.

  • Prep Time 10 min
  • Total Time 45 min
  • Servings 5

Ingredients

1
pound lean ground beef
1
box (4.7 oz) Betty Crocker™ au gratin potatoes
3
cups hot water
1
can (11 ounces) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces)
1
cup coarsely crushed tortilla chips

  • 1 Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  • 2 Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 22 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.

Expert Tips

Like a little kick? Just use jalapeño-flavor cheese and spicy tortilla chips.

Dress up a weekend dinner by topping this casserole with salsa, sour cream, sliced green onions and chopped fresh cilantro.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
80mg
80%;
Sodium
830mg
830%;
Total Carbohydrate
40g
40%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
15%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.