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Potato and Asparagus Packs

Blogger Cindy Ensley of Hungry Girl por Vida grills up a tasty, good-for-you foil pack side.

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 (3) 1 Reviews
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  • Prep Time 40 min
  • Total Time 40 min
  • Servings 1

Ingredients

1
cup small potatoes
1/2
cup chopped fresh asparagus spears
1/4
cup diagonally sliced green onions (4 medium)
2
teaspoons grape seed oil
1/2
teaspoon salt
1/4
teaspoon pepper

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LOCATION

Directions

  • 1 Heat gas or charcoal grill. Tear off 12-inch length of heavy-duty foil to make packet. Lightly spray 1 side of foil (side that will be inside of packet) with canola oil cooking spray.
  • 2 Place potatoes in 2-quart saucepan; cover potatoes with water. Heat to boiling. Reduce heat; cook until potatoes are just tender, about 10 minutes. Drain potatoes; return to saucepan. Add remaining ingredients; toss gently.
  • 3 Place mixture in center of foil. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
  • 4 Place foil packet on grill. Cover grill; cook 12 to 15 minutes, turning packet once. Cooking times are approximate and depend on the heat of your grill.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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