Portabella Mushroom Burgers

Portabella Mushroom Burgers

Add something flavorful to your dinner by grilling these hearty mushroom sandwiches - a dish that's ready in 35 minutes!

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

4

sandwiches

4
portabella mushroom caps (about 3/4 lb)
1/4
cup balsamic vinegar
2
tablespoons olive or vegetable oil
1
teaspoon dried basil leaves
1
teaspoon dried oregano leaves
1
tablespoon finely chopped garlic
1/2
teaspoon salt
1/4
teaspoon pepper
4
slices provolone cheese
4
burger buns, split
  1. Heat gas or charcoal grill.
  2. In resealable food-storage plastic bag, place mushroom caps. In small bowl, mix vinegar, oil, basil, oregano, garlic, salt and pepper with whisk. Pour over mushrooms; seal bag. Let stand 15 minutes, turning twice.
  3. Place mushrooms on grill over medium heat; reserve marinade for basting. Cook uncovered, brushing with marinade frequently, 5 to 8 minutes. Turn mushrooms over; cook 3 to 6 minutes longer. Top mushrooms with cheese and place burger buns, cut side down, on grill rack. Cook 2 minutes more or until mushrooms are tender and cheese is melted. Serve mushrooms in buns.
Makes 4 sandwiches

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 270
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 630mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 3 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.