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Portabella Fries with Garlic Aioli

An easy vegetarian side that's ready in only 25 minutes, our breaded and fried portabella mushrooms are perfect with our homemade garlic aioli dipping sauce.

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  • Prep Time 15 min
  • Total Time 25 min
  • Servings 4

Garlic Aioli

1/4
cup mayonnaise
2
cloves garlic, grated
1
teaspoon white wine vinegar

Fries

Vegetable oil for frying
1
egg
1/4
cup milk
1/2
cup Gold Medal™ all-purpose flour
1
teaspoon steak seasoning
1
cup Progresso™ plain bread crumbs
2
large portabella mushrooms, gills removed, sliced

Directions

  • 1 In small bowl, mix garlic aioli ingredients; set aside.
  • 2 In deep fat fryer or 12-inch skillet, heat 2 to 3 inches oil to 375°F or over medium heat.
  • 3 In large bowl, beat egg, milk, flour and steak seasoning with whisk. In another large bowl, add bread crumbs. Add sliced mushrooms to batter, and toss well to coat evenly. Then add mushroom slices 1 at a time to bread crumbs, and coat well. Fry mushroom slices in hot oil 3 to 4 minutes, turning once, until deep golden brown.
  • 4 Drain mushrooms on paper towels or on cooling rack. Serve warm with garlic aioli as a dipping sauce.

EXPERT TIPS

Expert Tips

For a spicy version, add Sriracha sauce to garlic aioli and up to 1 teaspoon ground red pepper (cayenne) to batter.

Recipe can easily be doubled or tripled.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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