An easy vegetarian side that's ready in only 25 minutes, our breaded and fried portabella mushrooms are perfect with our homemade garlic aioli dipping sauce.
SAVE ON THIS RECIPE!
For a spicy version, add Sriracha sauce to garlic aioli and up to 1 teaspoon ground red pepper (cayenne) to batter.
Recipe can easily be doubled or tripled.
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