ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Portabella Fries with Garlic Aioli

Blogger Angie McGowan of Eclectic Recipes shares a new fun fry recipe using portabella mushrooms.

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 4

Ingredients

Garlic Aioli

1/4
cup mayonnaise
2
cloves garlic, grated
1
teaspoon white wine vinegar

Fries

Vegetable oil for frying
1
egg
1/4
cup milk
1/2
cup Gold Medal™ all-purpose flour
1
teaspoon steak seasoning
1
cup Progresso™ plain bread crumbs
2
large portabella mushrooms, gills removed, sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix garlic aioli ingredients; set aside.
  • 2 In deep fat fryer or 12-inch skillet, heat 2 to 3 inches oil to 375°F or over medium heat.
  • 3 In large bowl, beat egg, milk, flour and steak seasoning with whisk. In another large bowl, add bread crumbs. Add sliced mushrooms to batter, and toss well to coat evenly. Then add mushroom slices 1 at a time to bread crumbs, and coat well. Fry mushroom slices in hot oil 3 to 4 minutes, turning once, until deep golden brown.
  • 4 Drain mushrooms on paper towels or on cooling rack. Serve warm with garlic aioli as a dipping sauce.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
When You Buy ONE Betty Crocker™ Hershey's™, Heath™, Almond Joy™, OR Reese's™ Premium Cupcake, Cookie OR Bar Mix OR Premium
when you buy any TWO BOXES Cheerios™ cereals listed: Frosted Cheerios™ • Apple Cinnamon Cheerios™ • Banana
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close