Portabella and Brie Appetizer Pizza

Portabella and Brie Appetizer Pizza

Looking for a tasty appetizer? Then check out this cheesy mushroom and bell pepper pizza – ready in 25 minutes!

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

16

servings

1
package (6 ounces) fresh portabella mushrooms
1
tablespoon olive or vegetable oil
1/2
cup thinly sliced green bell pepper
1/2
cup thinly sliced red bell pepper
2
teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
1/4
teaspoon salt
1
package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter)
1/2
cup sliced Brie cheese
  1. Heat oven to 425º. Remove stems from mushrooms; thinly slice mushrooms.
  2. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook bell peppers in oil 2 minutes, stirring occasionally. Stir in mushrooms, marjoram and salt. Cook 1 to 2 minutes, stirring constantly, until mushrooms are just tender.
  3. Place pizza crust on ungreased cookie sheet. Spread mushroom mixture over crust. Top with cheese.
  4. Bake 8 to 10 minutes or until hot and cheese is melted. Cut into thin wedges to serve.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If portabella mushrooms are not available, you can use button or crimini mushrooms.
Do-Ahead
Prepare the pizza up to 2 hours ahead of time. Refrigerate covered, and bake just before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,),
  • Cholesterol 3mg;
  • Sodium 160mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 1g,
  • Protein 2g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.