Enjoy this hearty pork with sweet mustard sauce and sprinkled with seasoned salt that’s ready in just 15 minutes – perfect for a dinner.
pound pork tenderloin, cut into 1/4-inch slices
teaspoon peppered seasoned salt
jar (12 ounces) pork gravy
tablespoons red currant jelly
teaspoon ground mustard
medium green onions, sliced (2 tablespoons)
Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Sprinkle both sides of pork with seasoned salt. Cook pork in skillet about 5 minutes, turning once, until brown.
Stir in remaining ingredients. Heat to boiling; reduce heat to medium. Cook 3 to 4 minutes, stirring occasionally, until sauce is desired consistency and pork is slightly pink in center.
Dinner in a Flash: Freeze leftovers of main dishes in microwavable serving-size containers. For one of those evenings when there's no time to cook, pull them from the freezer and zap them in your microwave! Just add a salad and bread for a no-fuss meal in minutes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:1 Starch; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.