Pork Tortilla Soup

Add something spicy to your family's Mexican night! Serve this pork soup with tortilla chips at the bottom of the bowls.

  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 6

Ingredients

1
pound pork boneless sirloin or loin, cut into 1-inch cubes
1
envelope (1 1/4 ounces) taco seasoning mix
3
corn tortillas (5 or 6 inches in diameter), cut into 1-inch squares
1
can (14 1/2 ounces) diced tomatoes with jalapeños, undrained
2
cans (15 1/2 ounces each) great northern beans, drained
1
carton (32 ounces) chicken broth
4
corn tortillas (5 or 6 inches in diameter), cut in half, then cut into 1/2-inch strips
  • 1 Mix all ingredients except tortilla strips in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir gently before serving. Place some tortilla strips into bottom of each of 6 bowls. Ladle soup over tortilla strips.

Expert Tips

Great northern beans add a distinctive, delicate flavor to this Mexican-inspired soup, but you can substitute any canned beans you have on hand.

Serve wedges of lime to squeeze a little fresh flavor into this hearty soup. Pass bowls of shredded Cheddar or Monterey Jack cheese, chopped fresh cilantro and sliced radishes to top each serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
40mg
40%;
Sodium
1180mg
1180%;
Total Carbohydrate
56g
56%
(Dietary Fiber
11g
11%
),
Protein
35g
35%
;
% Daily Value*:
Iron
44%;
Exchanges:
3 Very Lean Meat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.