Pork Tortilla Soup

Pork Tortilla Soup

Add something spicy to your family's Mexican night! Serve this pork soup with tortilla chips at the bottom of the bowls.

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

6

servings

1
pound pork boneless sirloin or loin, cut into 1-inch cubes
1
envelope (1 1/4 ounces) taco seasoning mix
3
corn tortillas (5 or 6 inches in diameter), cut into 1-inch squares
1
can (14 1/2 ounces) diced tomatoes with jalapeños, undrained
2
cans (15 1/2 ounces each) great northern beans, drained
1
carton (32 ounces) chicken broth
4
corn tortillas (5 or 6 inches in diameter), cut in half, then cut into 1/2-inch strips
  1. Mix all ingredients except tortilla strips in 3 1/2- to 4-quart slow cooker.
  2. Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir gently before serving. Place some tortilla strips into bottom of each of 6 bowls. Ladle soup over tortilla strips.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
Great northern beans add a distinctive, delicate flavor to this Mexican-inspired soup, but you can substitute any canned beans you have on hand.
Serving Suggestion
Serve wedges of lime to squeeze a little fresh flavor into this hearty soup. Pass bowls of shredded Cheddar or Monterey Jack cheese, chopped fresh cilantro and sliced radishes to top each serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 365
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 40mg;
  • Sodium 1180mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 11g,
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 3 Very Lean Meat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.
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