Pork Tortilla Soup

 

1

pound pork boneless sirloin or loin, cut into 1-inch cubes

1

envelope (1 1/4 ounces) taco seasoning mix

3

corn tortillas (5 or 6 inches in diameter), cut into 1-inch squares

1

can (14 1/2 ounces) diced tomatoes with jalapeños, undrained

2

cans (15 1/2 ounces each) great northern beans, drained

1

carton (32 ounces) chicken broth

4

corn tortillas (5 or 6 inches in diameter), cut in half, then cut into 1/2-inch strips

• 1 Mix all ingredients except tortilla strips in 3 1/2- to 4-quart slow cooker.
• 2 Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir gently before serving. Place some tortilla strips into bottom of each of 6 bowls. Ladle soup over tortilla strips.