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Pork Tortilla Soup

Add something spicy to your family's Mexican night! Serve this pork soup with tortilla chips at the bottom of the bowls.

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  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 6

Ingredients

1
pound pork boneless sirloin or loin, cut into 1-inch cubes
1
envelope (1 1/4 ounces) taco seasoning mix
3
corn tortillas (5 or 6 inches in diameter), cut into 1-inch squares
1
can (14 1/2 ounces) diced tomatoes with jalapeños, undrained
2
cans (15 1/2 ounces each) great northern beans, drained
1
carton (32 ounces) chicken broth
4
corn tortillas (5 or 6 inches in diameter), cut in half, then cut into 1/2-inch strips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients except tortilla strips in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir gently before serving. Place some tortilla strips into bottom of each of 6 bowls. Ladle soup over tortilla strips.

EXPERT TIPS

Expert Tips

Great northern beans add a distinctive, delicate flavor to this Mexican-inspired soup, but you can substitute any canned beans you have on hand.

Serve wedges of lime to squeeze a little fresh flavor into this hearty soup. Pass bowls of shredded Cheddar or Monterey Jack cheese, chopped fresh cilantro and sliced radishes to top each serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
40mg
40%;
Sodium
1180mg
1180%;
Total Carbohydrate
56g
56%
(Dietary Fiber
11g
11%
),
Protein
35g
35%
;
% Daily Value*:
Iron
44%;
Exchanges:
3 Very Lean Meat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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