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Pork Sausage Apple Loaf

B Smith, restaurateur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

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( 57 Ratings)

57 Ratings

5 Stars 30%

4 Stars 18%

3 Stars 39%

2 Stars 14%

1 Stars

Member Reviews ( 7 )

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Prep Time 20 min
Total Time 55 min
Servings 1

Ingredients

2/3: cup water

3: cups Original Bisquick® mix

20: oz pork sausage (about 2 1/2 cups)

1: cup diced apple

1/4: cup chopped onion

1: cup dried cranberries

1: teaspoon cinnamon

1/2: teaspoon nutmeg

1/4: teaspoon salt

3/4: cup shredded mozzarella cheese

: Maple syrup, if desired

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Directions

1 Heat oven to 350°F. Spray large baking sheet with cooking spray. In large bowl, mix water and Bisquick; knead until dough is smooth. Cover and set aside.
2 In 10-inch skillet over medium-high heat, cook and stir pork sausage until no longer pink, about 4 minutes. Add apple and onion; cook about 1 minute. Drain. Return to skillet; stir in cranberries, cinnamon, nutmeg and salt.
3 Place Bisquick dough on flat surface; roll the dough to rectangle, 10x14 inches. Spoon sausage mixture onto center of dough; sprinkle with cheese. Pat mixture to within 1-inch of edges of dough. Brush edges with water. Starting with long side, roll dough over sausage mixture forming a loaf. Pinch edges to seal.
4 Place loaf on baking sheet. Cut 4 short slits in top of dough. Bake 30 to 35 minutes or until golden brown. Let cool 5 minutes before slicing into 8 slices. Serve with maple syrup, if desired.

EXPERT TIPS

Expert Tips

Dough can be brushed with beaten egg before baking to make the crust a shiny, golden color.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 390
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 6g, 6% Trans Fat 2g 2% ),
Cholesterol: 35mg; 35%;
Sodium: 930mg; 930%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 2g 2% Sugars 14g 14% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 9/6/2011 8:52:32 AM REPORT ABUSE Dawn-in-VB said:

Rating:

this was delicious. My boyfriend could have done without the craisins but I really like them. I know this is a Bisquick recipe but I used refrigerated pizza dough - it was just a lot easier. I also cooked the sausage mixture the day before I used it so it would be a quick throw-together for breakfast on Sunday morning. Perfect!! Oh and I had some fresh mozzerella so I chuncked that up in the sausage mixture and then topped the sausage with some baby swiss before cooking.

This reply was: Helpful Inspiring

Posted 6/9/2011 8:27:47 PM REPORT ABUSE SewCynthia said:

Rating:

It was okay, I followed the directions exactly. My family ate it, but said they wouldn't ask for it especially.

This reply was: Helpful Inspiring

Posted 1/23/2011 7:29:28 PM REPORT ABUSE atealot said:

Rating:

these folks that ( review ) the recipes crack me up. they take a recipe, change 2/3s of the ingredients, and a lot of the measurements and then tell you how the recipe tasted even though they in no way came close to really making the recipe!!!!!!! in order to review you have to try it ya big dummies, not some monstocity that you come up with. yours might be good but it's not a review of a recipe! wake up you bunch of dopes! by the way, i thought it was very good.

This reply was: Helpful Inspiring