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Pork Roast with Sherry-Plum Sauce

 1 Ratings
1 Comments
No Image For Recipe
  • Prep Time 20 min
  • Total Time 9 hr 35 min
  • Servings 12
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Enjoy this pork recipe served with sherry-plum sauce – a slow cooked dinner.

Ingredients

4-pound pork boneless loin roast
2
tablespoons vegetable oil
1
cup dry sherry
1
tablespoon ground mustard (dry)
2
tablespoons soy sauce
1 1/2
teaspoons dried thyme leaves
1 1/4
teaspoons ground ginger
1
teaspoon salt
1/4
teaspoon pepper
3
cloves garlic, finely chopped
1/2
cup plum jam

Directions

  • 1 Trim excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
  • 2 Place pork in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except jam; pour over pork.
  • 3 Cover and cook on low heat setting 7 to 9 hours or until pork is tender.
  • 4 Remove pork from cooker; cover and keep warm. Skim fat from pork juices in cooker if desired. Stir jam into juices.
  • 5 Cover and cook on high heat setting about 15 minutes or until jam is melted; stir. Serve sauce with pork.

Expert Tips

Cut pork into thin strips. Place 2 cups pork in each freezer or refrigerator container. Pour 1/4 cup sauce into each container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen pork mixture, place container in the refrigerator about 8 hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
Calories from Fat
90
% Daily Value
Total Fat
10g
10%
Saturated Fat
3g
3%
Cholesterol
70mg
70%
Sodium
400mg
400%
Total Carbohydrate
12g
12%
Dietary Fiber
0g
0%
Protein
25g
25%
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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