Pork Medallions With Hot Pineapple Glaze

 

1-pound pork tenderloin

1/4

teaspoon salt

1/3

cup pineapple or orange marmalade spreadable fruit

2

teaspoons Worcestershire sauce

2

teaspoons cider vinegar

1/2

teaspoon grated gingerroot

1/4

teaspoon crushed red pepper, if desired

• 1 Remove fat from pork. Cut pork into 1/4-inch slices. Sprinkle both sides of pork with salt.
• 2 Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 5 to 6 minutes, turning once, until no longer pink. Remove pork from skillet; keep warm.
• 3 Mix remaining ingredients in skillet; heat to boiling. Boil and stir 1 minute. Serve sauce over pork.