Pork Chops with Raspberry Chipotle Sauce and Herbed Rice

Pork Chops with Raspberry Chipotle Sauce and Herbed Rice

Dinner ready in 25 minutes! Serve your family these pork chops served with raspberry-chipotle sauce and herbed rice – a tasty meal.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

4

servings

Pork Chops
4
bone-in pork rib chops, about 3/4 inch thick
1/2
teaspoon garlic pepper
Raspberry-Chipotle Sauce
1/3
cup all-fruit raspberry spread
1
tablespoon water
1
tablespoon raspberry-flavored vinegar
1
large or 2 small chipotle chiles in adobo sauce, finely chopped (from 7-oz can)
Herbed Rice
1
package (8.8 oz) quick-cooking (ready in 90 seconds) whole-grain brown rice
1/4
teaspoon salt-free garlic herb blend
1/2
teaspoon lemon peel
1
tablespoon chopped fresh cilantro
  1. Sprinkle pork with garlic pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork to oil. Cook 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 145°F. Remove from skillet to serving platter (reserve pork drippings); keep warm.
  2. Meanwhile, in small bowl, stir raspberry spread, water, vinegar and chile; set aside. Make rice as directed on package. Stir in remaining rice ingredients; keep warm.
  3. In skillet with pork drippings, pour raspberry mixture. Cook and stir over low heat about 1 minute or until sauce is bubbly and slightly thickened. Serve pork chops with sauce and rice.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip:
Substitute other flavors of fruit spread for the raspberry, such as apricot or peach, and use cider vinegar instead of raspberry vinegar.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 140mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.