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Pork Banh Mi

A quick-and-easy Vietnamese-French sandwich recipe made with pork loin, julienne carrots and red onion.

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  • Prep Time 30 min
  • Total Time 60 min
  • Servings 4

1/2
teaspoon salt
1/2
teaspoon pepper
1
teaspoon five-spice powder
2
lb boneless pork loin
1
cup julienne carrots
1/2
cup thinly sliced red onion
1
clove garlic, grated
1/4
cup white wine vinegar
1
teaspoon sugar
1/4
teaspoon salt
1
loaf baguette French bread
2
tablespoons mayonnaise
1
medium cucumber, sliced thin
1/2
cup fresh cilantro sprigs
4
jalapeño peppers, sliced, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Rub 1/2 teaspoon salt, the pepper and five-spice powder on pork loin. Place on cookie sheet.
  • 2 Bake uncovered 20 to 30 minutes or until internal temperature of pork is 145°F. Let rest 10 to 15 minutes, then cut into thin slices.
  • 3 In small bowl, mix carrots, red onion, garlic, white wine vinegar, sugar and 1/4 teaspoon salt. Cover; set aside.
  • 4 Set oven control to broil. Cut baguette in half horizontally. Place on ungreased cookie sheet. Broil with top 4 to 6 inches from heat 1 to 2 minutes or just until lightly browned.
  • 5 Slather toasted baguette with mayonnaise. Layer on sliced pork loin, cucumber, cilantro, jalapeño peppers, and onion and carrot mixture. Cut into 4 sandwiches, and serve.

EXPERT TIPS

Expert Tips

For a spicier sandwich, replace the red onions with radishes, and replace the jalapeños with small hot chili peppers.

Recipe can easily be doubled or tripled.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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