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Pork Banh Mi

 0 Ratings
0 Comments
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 4

A quick-and-easy Vietnamese-French sandwich recipe made with pork loin, julienne carrots and red onion.

Angie McGowan Recipe by Angie McGowan
June 14, 2012

Ingredients

1/2
teaspoon salt
1/2
teaspoon pepper
1
teaspoon five-spice powder
2
lb boneless pork loin
1
cup julienne carrots
1/2
cup thinly sliced red onion
1
clove garlic, grated
1/4
cup white wine vinegar
1
teaspoon sugar
1/4
teaspoon salt
1
loaf baguette French bread
2
tablespoons mayonnaise
1
medium cucumber, sliced thin
1/2
cup fresh cilantro sprigs
4
jalapeño peppers, sliced, if desired

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Directions

  • 1 Heat oven to 400°F. Rub 1/2 teaspoon salt, the pepper and five-spice powder on pork loin. Place on cookie sheet.
  • 2 Bake uncovered 20 to 30 minutes or until internal temperature of pork is 145°F. Let rest 10 to 15 minutes, then cut into thin slices.
  • 3 In small bowl, mix carrots, red onion, garlic, white wine vinegar, sugar and 1/4 teaspoon salt. Cover; set aside.
  • 4 Set oven control to broil. Cut baguette in half horizontally. Place on ungreased cookie sheet. Broil with top 4 to 6 inches from heat 1 to 2 minutes or just until lightly browned.
  • 5 Slather toasted baguette with mayonnaise. Layer on sliced pork loin, cucumber, cilantro, jalapeño peppers, and onion and carrot mixture. Cut into 4 sandwiches, and serve.

Expert Tips

For a spicier sandwich, replace the red onions with radishes, and replace the jalapeños with small hot chili peppers.

Recipe can easily be doubled or tripled.

Nutrition Information

No nutrition information available for this recipe.

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