Pork and White Bean Cassoulet

Pork and White Bean Cassoulet

This classic French pork cassoulet tastes great and is ready to serve in just 30 minutes!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

servings

1/2
pound pork boneless loin, cut into 1/2-inch pieces
1
medium onion, chopped (1/2 cup)
1/4
teaspoon garlic powder
1/2
pound fully cooked kielbasa sausage, cut into 1/4-inch slices
1
can (14 1/2 ounces) stewed tomatoes, undrained
1/4
cup chili sauce or ketchup
1
tablespoon chopped fresh or 1/4 teaspoon dried thyme leaves
1
cup frozen cut green beans
1
can (15 to 16 ounces) great northern beans, drained
2
tablespoons chopped fresh parsley
  1. Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook pork, onion and garlic powder in skillet 3 to 4 minutes, stirring occasionally, until pork is brown.
  2. Stir in kielbasa, tomatoes, chili sauce, thyme and frozen green beans. Heat to boiling over medium heat. Cover and boil 5 minutes, stirring occasionally.
  3. Stir in great northern beans. Cover and cook 8 to 10 minutes, stirring occasionally, until green beans are tender. Sprinkle with parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!
For speedier preparation at dinner time, cut the meats and onion the evening before or in the morning; wrap tightly and refrigerate until needed.

Nutrition Information:

1 Serving (1 serving)
  • Calories 460
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 7g,),
  • Cholesterol 70mg;
  • Sodium 1090mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 9g,
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 3 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.