Pork and Sweet Potato Chili

 

1

tablespoon olive oil

1

large onion, chopped (1 cup)

1

lb boneless pork loin, trimmed of fat, cut into 3/4-inch cubes

4

teaspoons chili powder

1

cup Progresso® chicken broth (from 32-oz carton)

2

medium sweet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups)

1

can (15.5 oz) great northern beans, drained, rinsed

1

can (14.5 oz) diced tomatoes, undrained

1

teaspoon grated orange peel

1

teaspoon salt

1/2

teaspoon pepper

• 1 In 4-quart saucepan, heat oil over medium-high heat. Cook onion in oil about 2 minutes, stirring frequently, until tender.
• 2 Add pork and chili powder; cook and stir about 4 minutes or until pork is no longer pink.
• 3 Stir in remaining ingredients. Reduce heat to medium-low. Cover and simmer 15 to 20 minutes or until sweet potatoes are tender.