Pork and Black Bean Sauce

 

3/4

pound pork boneless loin or leg

1/4

cup stir-fry sauce

2

tablespoons black bean sauce

1

cup frozen green peas

1

medium zucchini, cut into 1/4-inch slices (2 cups)

1

medium red bell pepper, cut into 1-inch pieces

• 1 Remove fat from pork. Cut pork into 2x1x1/8-inch strips. Mix stir-fry sauce and bean sauce.
• 2 Spray wok or 12-inch skillet with cooking spray; heat over high heat. Add pork; stir-fry about 3 minutes or until no longer pink in center. Add peas, zucchini and bell pepper; stir-fry 2 minutes.
• 3 Stir in sauce mixture; cook and stir 1 minute.