Pork and Black Bean Sauce

Purchased stir-fry sauce gives this Asian recipe a quick zip of flavor.

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Prep Time 15 min
Total Time 21 min
Servings 4

Ingredients

3/4: pound pork boneless loin or leg

1/4: cup stir-fry sauce

2: tablespoons black bean sauce

1: cup frozen green peas

1: medium zucchini, cut into 1/4-inch slices (2 cups)

1: medium red bell pepper, cut into 1-inch pieces

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Directions

1 Remove fat from pork. Cut pork into 2x1x1/8-inch strips. Mix stir-fry sauce and bean sauce.
2 Spray wok or 12-inch skillet with cooking spray; heat over high heat. Add pork; stir-fry about 3 minutes or until no longer pink in center. Add peas, zucchini and bell pepper; stir-fry 2 minutes.
3 Stir in sauce mixture; cook and stir 1 minute.