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Poppy Seed Fettuccine

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  • Prep 10 min
  • Total 20 min
  • Servings 2
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Stress free dinner ready in 20 minutes! Enjoy this pasta recipe - perfect if you love Italian cuisine.
Updated Dec 1, 2010
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Ingredients

  • 4 ounces uncooked fettuccine
  • 2 teaspoons butter or margarine
  • 1/4 teaspoon poppy seed

Steps

  • 1
    Cook fettuccine as directed on package; drain. Stir in butter and poppy seed.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a festive side, toss in any chopped fresh herb like dill, parsley, chives or basil.

Nutrition

210 Calories, 6g Total Fat, 7g Protein, 37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
55
Total Fat
6g
Saturated Fat
3g
Cholesterol
60mg
Sodium
35mg
Total Carbohydrate
37g
Dietary Fiber
2g
Protein
7g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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