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Popcorn Toppings

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0 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Season your popcorn snack with our homemade Parmesan-lemon-pepper or chile-lime salt seasonings.

Cheri Liefeld Recipe by Cheri Liefeld
July 16, 2012

Ingredients

Parmesan-Lemon-Pepper Topping

3
tablespoons grated Parmesan cheese
2
tablespoons lemon-pepper seasoning
1
teaspoon crushed red pepper flakes
1/2
teaspoon salt
1/2
teaspoon dried oregano leaves

Chile-Lime Salt

3
teaspoons salt
1
teaspoon grated lime peel
1
teaspoon ground cumin
1
teaspoon crushed red pepper flakes
1
teaspoon freshly ground pepper

Directions

  • 1 In 2 separate small bowls, mix Parmesan-Lemon-Pepper Topping ingredients and Chile-Lime Salt ingredients. Leave in bowls, or transfer to shakers.
  • 2 To serve, spoon or sprinkle desired amount of topping on buttered popped popcorn; shake or stir to mix.

Expert Tips

Adjust the heat by using more or less crushed red pepper flakes.

These toppings are great for serving on microwave popcorn. After popping the popcorn, pour one recipe of either topping into the warm bag, close and shake to distribute the topping.

Nutrition Information

No nutrition information available for this recipe.

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